Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana's culinary ...

If we forget where we come from, we risk losing the unique spirit that sets us apart. Festivals like Festivals Acadiens et ...

Oof Comedy and Lafayette Comedy proudly present the 3rd annual Couillon Fest, a three-day stand-up comedy extravaganza showcasing the region's top comedians alongside headliners from across the nation ...

Even though the official title now belongs to Scott, each town has its own loyal fans. Bob Carriker, a history professor at ...

Zatarain's® is excited to announce the launch of its reformulated Cajun Style Smoked Sausage, available now in grocery retailers nationwide. The relaunch of the Zatarain's Cajun Style Smoked Sausage ...

Crawfish is a Louisiana favorite, but is it healthy? Experts explain the nutritional value, environmental impact, and what to ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free ...

Try mixing in this meat that's popular in Cajun cooking the next time you make a burger. It will give your burger a smoky and ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

MONROE, La. (KNOE) - In this edition of In the Kitchen, Chef Darrell Teats puts a Cajun spin on boiled eggs! This recipe comes just in time for Easter Sunday.