Salad always pairs well with pizza, and the Malnati salad is the way to ... it’s always a good idea to get a mix of both thin crust and deep-dish. A Lou Mal’s favorite with spinach, mushrooms ...

When it comes to pizza, some restaurant chains have truly perfected the ... The history of the iconic Lou Malnati's Pizzeria dates all the way back to the 1940s, when the eponymous Malnati began ...

Pequod’s Pizza (Chicago) Pequod’s is legendary for its caramelised crust, created by slow-baking ... Grove is well worth the trip. Lou Malnati’s (Statewide) Lou Malnati’s is a household ...

In short: You should be aging your pizza dough. I do it every time I make pizza now and I haven’t looked back. Homemade pizza makes for a fun, shareable family dinner, but I actually love making ...

Chicago-based deep dish pizza titan Lou Malnati's shuttered its four remaining Central Indiana locations early last month, citing poor performance and a lack of population density. Lou Malnati's ...

Nine Mile Road, Unit 4, last month, replacing A Fistful of Dough, and settled on the name Lou’s Pizza as a tribute to his family’s cherished chocolate brown French bulldog. “We wanted to ...

A Teays Valley staple, Dough Daddy’s is known for their pizza, calzones, wings. Now a second location is coming to Fifth Avenue. “We’re excited to bring the Dough Daddy’s concept to ...