There’s something magical about making your own candy — and these fizzy Kool-Aid lollipops are one of my all-time favorite kitchen experiments. They’re sweet, tangy, and just a little bit fizzy thanks ...

Arrange 30-35 lollipop sticks (or wooden skewers which have been cut down to size) spaced apart on several large, non-stick baking sheets. Place the sugar, cream of tartar and 150ml water in a ...