If you've ever wondered whether liquid eggs can perform as well as whole eggs when it comes to cooking and baking, we have ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

McDonald's uses a real, whole egg cooked in butter for its Egg McMuffins. "We use a USDA Grade A cracked into an 'egg ring' ...

More than 212,000 pounds pounds of liquid egg products — including ... First launched in 1972 as a healthy substitute for whole eggs, Egg Beaters (containing real egg whites, but no egg yolks ...

The effects ripple from breakfast buffets to high-end tasting menus.

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click ...

As long as you saved some aquafaba from last night’s dinner (or do what I do and keep it handy in your freezer), you simply add three tablespoons of the bean liquid per single whole egg the ...

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...