Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

While some fast-food restaurants use real whole eggs, many popular chains still rely on “egg-adjacent” mixes packed with ...

Here’s where things gets fancy. While standard butter simply consists of cream that’s been churned until the fat solids separate from the liquid, cultured butter is made from pasteurized cream ...

A great sunflower butter starts with a warm, roasted seed flavor. Our tasters said their ideal sunflower butter would have a ...

Peanut butter and jelly sandwiches are a staple meal for NBA players, and the chefs for the Wizards go all-out to make them.

Butter intake was considered through cooking ... “It’s important to remember that it is essential to have some fat or oil (liquid fat) in our diets. We ingest these substances as fatty acids ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Cook, stirring occasionally, until liquid is slightly reduced, about 3 minutes. Add butter, 1 piece at a time, and stir until completely melted before adding next piece. Immediately remove skillet ...