There’s something incredibly heartwarming about a dish that’s been passed down through generations, and my Grandma’s hom ...

Meghan Markle's delicious spring garden pasta salad features seven different veggies, including cherry tomatoes, snap peas, ...

This pasta salad features rigatoni, grilled onions, eggplant, and zucchini tossed in a honey-dijon-cider vinaigrette.

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

Bobbi Lin for The New York Times This pasta salad has everything you ... David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on ...

In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Return paste to oil. Store in sterilized glass jars and seal. Shake well before use. Make the pasta: Bring a large saucepan of water to a boil and season with a handful of salt. Add linguine and ...