The long-term trend for beef-on-dairy appears positive and stable as dairy producers work to diversify their businesses away ...

For the past five to six years, beef on dairy cattle have become more common in the industry. In 2024, it’s expected that 3.2 million beef-on-dairy crosses will be entering the market.

As the dairy industry continues adapting to market demands, there is hope that current positive trends will benefit producers for the foreseeable future.

Emily Beal was able to tour Riverview's Campbell dairy and gain some insight to how they run their operations.

Cows and other ruminants account for just 4 percent of all greenhouse gases produced in the United States, he said, and beef cattle just 2 percent of direct emissions. Better breeding, genetics and ...