Peng Guan, a Singaporean-owned business offering hand-smoked pork and chicken bak kwa, has extended its ongoing promotion period due to overwhelming demand. Till 31 May, all bak kwa cuts will boast ...

Newly appointed Chairman Robert Mao and Vice Chairman Lin Yuan-Hao both have extensive experience and outstanding management capabilities in the industry. With a deep understanding of corporate ...

Prices of barbecued pork slices, commonly known as bak kwa, are sizzling this CNY season. The festive delicacy has seen its highest seasonal markup of the year, surging by as much as $18 per kg, ...

‘Tis the time of the year when Singaporeans—aunties and millennials alike—jostle with crowds and queue long hours for “branded” traditional bak kwa (barbecued sliced pork) from Fragrance, Lim Chee ...

The 43-year-old is launching two flavours of bak kwa – laksa and applewood – under her brand, En, for Chinese New Year, which falls on Jan 29. Rui En said on social media on Dec 29 that she ...

In Hlaing Thar Yar Township, Yangon Region, at Shwe Lin Ban Industrial Zone, No. 99, Hospital (1) Road, workers at the Chinese-owned Zhi Yuan Garment Co. Ltd factory are staging a work stoppage today, ...

At the China EV100 Forum 2024, Dr. Lin from BAK Battery highlighted the potential of big cylindrical power batteries as the future of EVs, suggesting ultra-fast charging and enhanced safety features.

SINGAPORE – Bak kwa, the sweet and savoury grilled meat popular in Singapore, is a costly treat outside of the festive season. But as Chinese New Year (CNY) approaches, prices of the iconic snack ...

There's a first time for everything, right? In my three decades of existence, I've never had a taste of bak kwa (promise). This processed meat product typically made of pork is a snack often ...

Seeing compatriot Carl Yuan produce an eye-catching tied fourth finish at the Sony Open in Hawaii last weekend has also inspired Lin ahead of this week’s $8.4-million PGA Tour tournament ...

SINGAPORE: The Singapore Food Agency (SFA) has concluded that bak kwa or sweet barbecued meat poses no safety concerns, after Hong Kong’s consumer watchdog reported that compounds associated ...