“Levant will be more like the home-cooked foods our mom and her mom used to make, like Middle Eastern comfort food.” Aboud says the restaurant is slated to open in 60 to 90 days. More as we learn it.

At Southeast Portland's three-month-old Levant restaurant, chef Scott Snyder uses French techniques and Oregon produce to explore the ways these ingredients and techniques collided with millennia ...

Inside Southeast Portland's Levant. (Doug Beghtel/The Oregonian) Levant, the elevated Eastern Mediterannean restaurant from chef Scott Snyder, will close its doors after service New Years Eve, The ...

Levant’s bar is whipping up some Middle Eastern-style cocktails, too. Bryan: “A buddy of mine told me about the Lavender Fields, and I had to come in and try it. And you know what?

2448 E Burnside St., 954-2322, levantpdx.com. [BONZO FOR GARBANZO] Levant, chef Scott Snyder's new Buckman restaurant, seems to have invented its own genre: high-end French modernist takes on t ...