Levant Mediterranean BBQ is a remarkable combination of Texas smoking techniques with the meats and spices of the Eastern Mediterranean.

By 1600 b.c., less than one in 20 bones found at sites in the Levant typically come from pigs, and most of those appear to be wild boars that were hunted. At the dawn of the Iron Age, some 500 years ...

The Mediterranean basin is home to a food scene as varied and vibrant as the people who live there. Here are 15 street foods ...

Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, ...

The Mediterranean is a gastronomical powerhouse, producing some of the finest foods in the world. Here are the region's ...

Signia by Hilton Amman offers guests an elevated stay experience and world-class events in the heart of the Jordanian capital ...

Around this time, hunter–gatherer societies in the Levant were transitioning to a ... bones further provides support for their use as food stuff. This raises questions about the role of small ...

The Syrian restaurant is situated on Roundhay Road in the formidable foody district of Oakwood and was the second Bab Tooma following the first’s success in Bradford, which was opened by two friends ...

Caribbean cuisine on 14th Street and a fast-casual cafe focused on “personal and planetary wellness” in the West End.

154 Maverick St., East Boston, democracybrewing.com.

Meanwhile, the country remains under heavy sanctions, financially blacklisted, and dependent on aid, with 16.7 million Syrians in need of assistance – more than half of whom face food insecurity.