James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, a classic comfort dish.

"Semma isn't made for you; it's made for us. And I'm pretty sure if nobody but Desis went there for the rest of its existence ...

Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...

Klein’s Bakery & Café, a family-owned Venezuelan bakery, opened its third location in Lincoln Park, while Cheesie’s Pub & ...

That was the rallying cry of London’s first vegetarian restaurant, which opened at 429 Oxford Street in 1879. The Alpha Food ...

Billed as “Boston’s first Indian gastropub,” Don’t Tell Aunty serves “tapas-style” dishes in an upbeat environment ...

Ahana Dutt wants to show Sydneysiders there’s more to Indian cuisine than butter chicken. The former Raja and Firedoor chef ...

Add yogurt and salt to a mixing bowl, and whisk well until smooth. Add cucumbers, onions, chilies, coriander leaves and cumin ...

Sapna Punjabi celebrates the launch of her delightful new cookbook, "Dal Chawal," with a cooking demo featuring the Gunpowder ...