Wholesome and warming, this hearty Persian lentil soup is comfort food with a kick of spice. Trump announces two new national ...

Known for its simplicity and delicious taste, red lentil dal is one of the most popular varieties of dal. It is known as ...

Lentils often don’t get the attention they truly deserve. They're usually the quiet companion in Indian meals — always ...

Dal 's story starts from ancient India, where lentils were one of the first crops grown. Archaeological studies indicate ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

One of the most common uses for red lentils in India is dal, a hearty and creamy dish. But there’s no such thing as ‘Indian food’: each region, town, village and even household makes dal ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...