Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs ...

But now you’ve found out that you’re out of Dijon mustard ... Wingstop made Lemon Pepper Wings even more popular, White Castle made honey mustard the go-to condiment for chicken wings.

This tasty lemon chicken tray bake is super easy - all the flavour comes from the delectable honey and mustard marinade. For the marinade, mix together all the marinade ingredients in a bowl until ...

Keep warm. Make the chicken: Mince and mash the garlic and 1/4 teaspoon of the salt to a paste with a chef's knife. Stir together the garlic paste, mustard, lemon zest, the remaining 1 teaspoon ...