This crispy, buttery parmesan cod bakes in 10 minutes with a quick broil for golden edges. It’s light, lemony, and made in 1 ...

then add butter and lemon juice. Mix thoroughly with your fingers. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C ...

Pour the lemon juice over the top ... Cover the edges of the crust with foil to prevent overbrowning. Bake for 40 minutes. Remove the foil from the crust edges and continue baking for 5 to ...