As the cooler months encourage the use of seasonal citrus fruits, lemon takes center stage—infusing this cake with zest and juice for a fresh, fragrant finish. It’s a beautiful way to embrace the ...

lemon juice, zest and almond extract. Add the dry ingredients and mix to combine without overmixing. Pour the batter into the prepared pan. Transfer to the oven and bake until the cake is golden ...

Try this quick and easy almond cake recipe to create this moreish treat and let me know what fruit you add! Vincenzo's Plate Posted: April 8, 2025 | Last updated: April 8, 2025 ...

If piñon nuts are not available or too expensive, you can easily substitute raw pecans in this cake recipe from the Seed to Plate, Soil to Sky cookbook.

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A rich brown butter scampi dish with green beans, toasted pine nuts, and a fresh squeeze of lemon. US court halts Trump administration's decision on Voice of America Largest Animals to Ever Exist ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday ...

With a crisp, buttery pastry and sweet, creamy and mouth-puckering lemon custard filling, lemon tarts are a timeless dessert. This vegan sweet treat features a based of nuts with dates for ...

University of Barcelona researchers unveil new methods to tackle food fraud, ensuring the authenticity of olive oil and pine nuts. Led by Professors Stefania Vichi and Alba Tres, the study forms part ...

Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...

Nothing says “spring” like a light pasta with lemon and homemade parmesan. Perfect as a quick-and-easy weeknight dinner or a make-ahead dish for a potluck with friends, this Lemon Capellini is capped ...