Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie, a simple ...

Preheat the oven to 220C/200C Fan/Gas 7. Using a small sharp knife, make a series of small slits over the leg of lamb. Put 2 tablespoons of the thyme in a bowl with the paprika and oil ...

Remove items from your saved list to add more. Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice. Put all the ingredients for the ...

Pat half the rub onto the leg of lamb and set aside for 1 hour. Place the lamb on a grid positioned quite high over smouldering coals (you should be able to hold your hand over the coals for 8 seconds ...

Using a sharp knife, make 24 downward incisions into the soft part of the leg of lamb, each deep enough to press your forefinger in up to the second knuckle. Insert an anchovy half into each incision, ...

* Note: For more intense garlic flavor inside the meat cut garlic into slivers Cut small pockets at random intervals throughout roast with tip of sharp knife; insert garlic slivers.

CA and San Francisco before wrapping up that leg at Seattle’s Climate Pledge Arena on July 21. The rest of the summer is a mix of previously announced Canadian shows in late July and early ...