As summer arrives in the U.S. and Europe, whisky lovers seek lighter, floral styles. Explore seasonal recommendations to ...

Jesse Katz, founder of Aperture Cellars and Devil Proof Vineyards, has made some of the most acclaimed wines in ...

Savor the exquisite blend of flavors in Chef Ryan Nelson's lamb shoulder dish at Late Harvest Kitchen, where seasonality meets culinary innovation.

Sonoma-Cutrer winemaker Cara Morrison recently joined Oliver’s chef Mark Kowalkowski to talk wine, food and perfect pairings ...

Today, Malone makes her wine at Chuck Carlson’s place in Santa Maria. She produced 200 cases of pinot noir in 2023 (a Santa ...

Some pours were decent, some not good, but the visitors in red, white and blue garb seem more interested in the brand than ...

In Bordeaux, where the grape's roots also run centuries deep, winemakers blend Sauvignon Blanc with Sémillon and small percentages of Muscadelle for dry whites and, in the Sauternes and Barsac ...

Of course, Celine Dion has a wine brand, partnering with a Canadian-based winery. To produce this certain kind of wine an out ...

Nice Winery was the first commercial growing vineyard to open in the Houston city limits in 2021. It’s since made a splash, ...

California Avocado season is here, and it’s shaping up to be a big year. With an estimated 375 million pounds of premium avocados being harvested across the ...

Climate change is affecting grapes used to make wine all over the world. This means wines might taste different in the future ...

From garden-to-table cooking classes to revamped restaurants and late-night bites, Napa’s summer food scene is heating up ...