Sonoma-Cutrer winemaker Cara Morrison recently joined Oliver’s chef Mark Kowalkowski to talk wine, food and perfect pairings as part of The Press Democrat’s Taste Makers series.

A 20-year-old bottle of Yquem will still be considered young. These wines are very similar to late-harvest German Rieslings in that they’re highly ageworthy and beloved by collectors. They’re also ...

Savor the exquisite blend of flavors in Chef Ryan Nelson's lamb shoulder dish at Late Harvest Kitchen, where seasonality meets culinary innovation.

Some pours were decent, some not good, but the visitors in red, white and blue garb seem more interested in the brand than ...

A global study led by UBC researchers, and published this week in the journal PLOS Climate, found that temperatures during ...

But since the late 1980s, the warmth has ratcheted ... “We can say that in 2050, in many French wine regions, the harvest will occur around about the 15th of August, in the core of the hot ...

Since the emergence of the first Super Tuscans in the late 1970s, the plot line has been that they are made with “foreign” ...

Climate change is affecting grapes used to make wine all over the world. This means wines might taste different in the future ...

After years of trying to emulate others, producers are finding their identities, whether that means sticking to classic ...