You don’t need to specify what type of seafood or how you would prefer that meat cooked. That part is up to the chef. For you, it’s carne or pesce. There is no menu. There’s only a choice — pasta with ...

Dive into the real lasagna tradition—classic Bolognese sauce layered with pasta, béchamel, and cheese for the ultimate ...

Wash the potatoes. You can use any small potato for this dish. I usually use small creamer or baby potatoes, but Ina’s ...

After agitating the chickpeas with a slotted spoon as they boil before draining them and rubbing ’em between two tea towels ...

No Bologna restaurant worth its salt would serve pasta not made in-house or by a specialist sfoglina. Find out more below, or for further Bologna inspiration, see our guides to the city’s best hotels, ...

we were inspired by the idea of spending a whole weekend devoted to an entirely homemade lasagna. The balance of bouncy, rolled-out pasta sheets; a savory, long-simmered Bolognese sauce ...

In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all ...

Spoon a thin layer of Bolognese sauce onto the bottom of a microwave-safe 8x8x4-inch dish, then place two lasagna sheets over the top, pressing down on the sheets until they break and naturally ...

I cooked simple lasagnas, classic lasagna bolognese, white lasagna, and even lasagna with cottage cheese. When I recently embarked on developing a more traditional lasagna, I talked with a few lasagna ...

Experience the rich, meaty layers of a classic lasagna bolognese. The Worst Horror Movies of All Time The 2 most underrated skills that will get you hired, from a CEO who's interviewed thousands ...

To make the lasagna, I gathered 12 ingredients. This recipe requires the following: For the bolognese 500 grams, or 1 pound, lean raw minced beef 1 large onion 2 cloves of garlic 2 level ...