While exploring the coast, we came across an absolutely giant mud crab – easily one of the biggest we’ve ever seen. With just our hands and a bit of patience, we managed to catch it, but then had to ...

A rare crab known for its bright blue color and giant size hasn’t been spotted on an Indian Ocean island following a deadly ...

We set out to catch one of the biggest mud crabs we’ve ever seen – and it turned into a wild feast on a remote island. In this video, we take you through the entire experience, from the muddy chase to ...

“The biggest reason we have come to Australia is ... Munidasa is referring to wild-caught mud crab from the Northern Territory, also known in Sri Lanka as lagoon or mangrove crab and savoured ...

Good thing that’s what the renowned international institution Ministry of Crab is all about. Pioneered by visionary ... Mudiasa nods to his heritage with a dedication to sourcing the freshest (and ...

The restaurant’s signature Black Pepper Dashi Crab perhaps best encapsulates what Ministry of Crab is all about – bringing together two of Sri Lanka’s greatest gastronomic exports: mud crab and ...

Followed categories will be added to My News. The Gambaro Group’s annual Mud Crab Cup is back for the 22nd year, despite the recent closure of the iconic Caxton St venue, which was traditionally ...

"We are getting fewer crabs than last year, but the prices are much better," said S Balachandran, a 30-year-old fisher. NAGAPATTINAM: With the onset of the northeast monsoon, the mud crab (kal ...

Rocky lifts a crab pot ... into the sand or the mud bottom of the Chesapeake Bay and its tributaries.” Overharvesting female blue crabs, Moore says, is the biggest concern.

Mud crabs range from green to black and have spikes on the ... The Japanese spider crab is the largest crab in the world. Living near Japan, the Japanese spider crab (Macrocheira kaempferi) has the ...

Remove the crab top shell, then chop the crab into quarters. Heat the oil in a large, heavy-based frying pan or wok and fry the crabs until half-cooked, then remove to a paper-towel lined plate.