There's a lot more to the world of sausages than hot dogs. Join us on a global journey to discover the best international ...

Hi Everyone, Porky, meaty, sweet – that’s Lap Cheong (in Cantonese). I’m sure you’ve heard of it before or maybe you’ve eaten it too whenever you order any special fried rice or perhaps ...

I’ve found that nothing beats lap cheong (the Cantonese name for Chinese sausage) for a quick fix when nostalgia hits, reminding me of the fried rice my mom makes whenever I visit. Chinese ...

Sichuanese sausage making has always been a family ... the links are beginning to firm up and transform slowly into the lap cheong of my dreams. As I anticipate taking a celebratory bite of ...

(Hint: It’s bloody good.) Technically lap cheong is simply the Cantonese word for sausage, and thus covers a wide variety of links. That said, the most readily available type of Chinese sausage ...

crispy bits of lap cheong (a Chinese sausage) and fresh chopped herbs — is a dramatic array of colors and flavors. “It’s kind of a play on a BLT sandwich,” says chef Jonathan Whitener ...

PEI black mussels combine with Chinese lap cheong sausage, cilantro, lime juice, kaffir leaves, Thai chiles, and green curry to make our stomachs happy. Ever notice that special dish or two on ...