Mix the garlic, onion, spices, oil and lemon juice for the marinade together thoroughly in a bowl, then add the lamb chops and turn to coat them really well. Cover and leave for an hour at room ...

Try this classic Spanish Calabacín Rebozado—crispy, golden-fried zucchini that’s one of the best zucchini recipes you’ll ever ...

Pinchos morunos are a staple of many Spanish bars during a tapas evening. These "Moorish skewers," as the name translates, originate from southern Spain's Andalusia region. While traditionally made ...

In a large bowl, combine lamb and remaining ingredients. Mix well to colt lamb. Let marinate for one to two hours. Skewer lamb pieces, approximately 2 ounces per skewer Heat a large cast iron or ...

This recipe comes to us from the ... put everything onto a plate and serve as tapas. Juice the lemon and mix with 400 mls of water. Take the lamb out of the oven and put on the plate with two ...

Here are five strange yet delicious tapas to try when you are next in Spain. At first glance, zarajos look like a popsicle or regular meatball. But the meatball is in fact lamb intestine wrapped ...