If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

Read more: Hazelnut And Fig Baked Brie Recipe A rack of lamb can vary in size, but those containing eight chops, evidenced by their individually jutting bones, are fairly standard. That slab will ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

Slice before serving. Cook’s note: Ask for a rack of lamb at Woolworths butcher counters at selected stores. Want an easy-to-cook solution? Serve Woolies’ free-range spiced rack of lamb instead. Shop ...

Add garlic Puree, Salt and Pepper to taste. Reserve until needed. For Assembly: Place roasted lamb rack in center of plate. Spoon potato mixture to one side of the lamb, arrange green beans on the ...

3 red peppers, halved 3 T olive oil 1 x 500 g rack of lamb For the mustard rub, mix: 1 T cumin seeds 2 T coriander seeds 1 T English mustard 3 T Dijon mustard 2 t honey Sea salt, to taste For the ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...