Ladolemono essentially means oil and lemon. It’s commonly drizzled over meat, seafood, poultry, vegetables and haloumi. Serve it add to your next barbecue. Simply pour or brush it over cooked ...

If you have homemade cucumber yogurt dip or store-bought tzatziki on hand, you have this meal ready in the time it takes to grill the chicken. In Greece, souvlaki is usually served on skewers ...

To simplify, we pair the meatballs with a quick pan sauce inspired by Greek ladolemono, a simple sauce of lemon, olive oil and sometimes herbs." Milk Street calls the recipe Greek Beef and Rice ...

Add the chicken, garlic, yoghurt and lemon zest in a bowl, season and mix well. Cover and refrigerate until needed – overnight is best. For the salsa verde, finely chop all the herbs and mix ...