“For more than 20 years, I’ve been continuously fine-tuning the design of the Komodo Kamado,” Linkletter says. “By overbuilding and overengineering our grills, they will last long enough ...

The word “kamado” translates to “stove” or “cooking range” in Japanese, providing insight into their functionality.

Few people know this better than Dennis Linkletter, designer and founder of Komodo Kamado, a maker of high-quality kamado ceramic grills. Recently, Komodo Kamado's Big Bad 32 was recognized by ...

Charcoal and gas grills have dominated backyards in America for some time now, but there’s a big, bold contender that’s gaining popularity—the kamado grill. Granted, they've been around for ...

For more than three decades, the Big Green Egg was the only widely available kamado-style charcoal grill. It developed a cultlike following, and it’s easy to see why. The Big Green Egg ...

Who Makes the Better Kamado Grill? Who Makes the Better Small Kamado Grill? Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat.

Kamado Joe makes some of the best grills on the market with sturdy and well-insulated ceramic plates that stay hot for hours. And in what Kamado Joe is calling "the future of outdoor cooking" they ...

And if you’re considering investing in the best grill for your yard this year, you may well have come across the name “kamado grill.” So, what is a kamado grill, and how do they work?