The word “kamado” translates to “stove” or “cooking range” in Japanese, providing insight into their functionality.

Aside from heat retention, the Komodo Kamado’s design allows cooks to accurately control airflow, which makes controlling temperatures effortless even for a novice, and of course better food. “ ...

Who Makes the Better Kamado Grill? Who Makes the Better Small Kamado Grill? Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat.

When it comes to choosing the very best barbecue for your patio or garden, there’s no beating a Japanese-style, ceramic-lined Kamado. Although there is a bewildering choice of models to choose ...

Charcoal and gas grills have dominated backyards in America for some time now, but there’s a big, bold contender that’s gaining popularity—the kamado grill. Granted, they've been around for ...