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It's Only Food with Chef John Politte on MSN1d
Popeyes Mardi Gras Mustard ¦ It's Only Food w⁄ Chef John Politte
Tablespoons mayonnaise 1 Tablespoon whole-grain mustard 1 Tablespoon spicy brown mustard 2 teaspoons prepared horseradish sauce ¼ teaspoon Cajun seasonings ¼ teaspoon crushed red peppers 1/8 teaspoon ...
"I'm a mustard fiend," says chef Bryan Voltaggio ... "You will want to lather this simple sauce on everything." Bryan Voltaggio is an American chef and restaurateur. An alum of the Top Chef ...
Chef Jeremy Nolen updates German classics at Brauhaus Schmitz in Philadelphia, including this intense mustard for sausages ... 1/2 cup of the beer with the honey, brown sugar, salt, allspice ...