This spicy one-pot dish can be ready in under 30 minutes - perfect when you want a quick and hearty meal without any fuss. This is designed to be a low cost recipe. Heat a large saucepan with a ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Meanwhile, preheat the oven to 200C/180C Fan/Gas 6. Place the rice and remaining salt in a saucepan of water. Bring to the boil and cook for 3–4 minutes. Remove from the heat, drain and rinse ...

One large bowl – 0 weight watchers point If […] The post stir fried rice with veggies appeared first on The Staten Island ...