Add drained and rinsed kidney beans. Stir in chicken bouillon powder, thyme, oregano, parsley, basil, paprika, and bay leaves. Add the diced potatoes and bring the stew back to a boil. Reduce heat and ...

This leftover rotisserie chicken stew is the perfect solution — quick, healthy, and packed with hearty goodness. It’s a one-pot meal that makes the most of your leftover rotisserie chicken ...

Cook the chicken on medium high until the skin is golden brown. Then, add the chopped onion, 3 cups of water and the bouillon cube and stir. Partially cover the pot with a lid and reduce the heat ...

Add the cilantro to the pot along with 5 of the curry leaves, the ground turmeric, ground cumin, white pepper, asafoetida (or garlic powder ... chicken on medium high until the skin is golden brown.

onion powder, and seasoning salt. Place thighs in the pan and cook for 3-4 minutes on each side. Remove chicken from pan and set aside. 2. Add chicken bouillon base to the pan and mix. Add onions ...