You know salmon is good for you, but some kinds are healthier than others. Here's how five registered dietitians rate ...

Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked ...

Written comments can be sent by email to DFG.CFEC.PublicQuestions@alaska.gov.

On the Kasilof, the goal is 140,000-370,000. While sockeye counts have been exceeding goals on local rivers, counts of Kenai River king salmon have continued to decline in recent years — in 2023 being ...

King Salmon (Chinook) is the largest and fattiest of all salmon species, making it incredibly rich and buttery. Coho Salmon is leaner and has a milder flavor, perfect for those who prefer a lighter, ...

Key Characteristics of Keta Salmon: Mild, delicate flavor – Less fishy than sockeye or king salmon. Firm texture – Ideal for grilling, baking, and smoking. Distinctive orange-pink flesh – Lighter in ...

King Cove, 625 miles southwest of Anchorage, spreads across a swath of the Alaska Peninsula often shrouded in fog. Summer sun ...

The Huckleberry Sockeye Salmon is a standout dish that perfectly marries Montana’s beloved huckleberries with Alaska’s prized ...

Nestled in the Big Sky Country, where cattle outnumber people and the nearest ocean is a day’s drive away, The Montana Club ...

Akaroa King Salmon has appointed a new chief executive as its co-founder and CEO retires. Stewart Hawthorn has relocated back to New Zealand from Stirling in Scotland for the role, where he was ...

If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! Salmon is something I make A LOT… like a lot, a lot in my house.