Chef Govind Armstrong cracks into spiny lobster while celebrating a classic seaside restaurant's 25th anniversary.

Two FIU students have been named 2025 Guy Harvey and Florida Sea Grant Fellows. Among the eight individuals in Florida ...

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.

From imitation lobster to a near bankruptcy, here are the biggest Red Lobster secrets the seafood chain would rather keep ...

Ahoy, seafood enthusiasts! If you’re looking for a place where you can get down and dirty with your dinner, The Boiling Crab ...

Nestled in the heart of Kiln, Mississippi, there’s a seafood lover’s paradise that’s been quietly making waves among locals ...

UCN’s week eight price assessments and market wrap-ups for US wholesale prices for crab, salmon, shrimp, frozen lobster, groundfish, farmed whitefish, scallops, crab and salmon are available on our ne ...

Jed's Local, 672 Jefferson Highway, Baton Rouge, has debuted the February po-boy of the month. For every order of the soft ...

These classic London restaurants have overhauled their menus, giving guests another reason to return.

Guide to Food & Entertainment Goings-On In & Around Town includes a ton of Valentine’s Day dining options, anti-Valentine’s ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

The steakhouse is the vision of a James Beard Award-winning chef and will feature high-quality cuts of American beef, Kobe ...