But 75 percent of the king crab sold in the U.S. is imported from Russia, where the crabs are caught using unsustainable fishing practices, and much of the meat is mislabeled and brought into the ...

Once the shell has been cracked open, you can retrieve the meat using a fork or your hands. If you're dining on an entire set of king crab legs, it's a good idea to open them up one leg at a time ...

King crab can be a complicated affair. If you've ever felt at a loss when served the exoskeletal mammoth crustacean, you're not alone; it's almost a rite of passage in seafood dining. You've heard its ...

Thousands of crab species wander the depths of the oceans, bays, streams, and lakes, ranging from pea size to a dozen feet long. To devour the delicacies, you’ll find a handful of varieties in ...

Whatever the meat’s merits, the industry owes its growth to Crab King Wakefield, 57, son of an Alaska salmonand-herring pioneer. Wakefield prepped at his father’s processing plant at Port ...

She bought the Costco king crab box for $479. ... In addition, the crabs are highly prized for their flavor and delicacy. According to Global Seafoods, king crab, “Meat is sweet, ...

It does, but not as much as real crab meat. In comparing 3 ounces of imitation crab and real Alaska king crab, Healthline reports that imitation crab has 6.5 grams of protein compared to real crab ...

Brown crab meat can also have high levels of cadmium, which is toxic if you take in too much. Crab also has a good bit of sodium (376 mgs in a 3-ounce portion). Healthy Alternatives ...