Pectin is a naturally occurring fiber that helps jam thicken and set. Some fruits (such as cranberries) naturally contain ...

Varenye (a kind of jam) is an old Russian word that means "a boiled treat." Fruits in varenye remain whole after being boiled. This is a seasonal product: Russians make it at the end of summer ...

As with jam, jelly is regulated; the FDA mandates that a product labeled jelly contain fruit juice and contain at least 65% sugar (which is why low-sugar products are labeled as fruit spreads).

Jam can be made with many different types of fruit. Not to be confused with jelly, jam tastes delicious on breakfast pastries like croissants, muffins and scones, but it is also a delicious ...

But beyond those seeds, there's not much this jam has to offer on the texture front. Additionally, it's a bit sweeter than some of the other varieties on this list, and it lacks some acidity.

With school out for the summer, some students learned new skills Wednesday from with a Chemistry in the Kitchen Class from not-for-profit Columbia STEM Alliance. STEM Alliance is an education not ...