Varenye (a kind of jam) is an old Russian word that means "a boiled treat." Fruits in varenye remain whole after being boiled. This is a seasonal product: Russians make it at the end of summer ...

Pectin is a naturally occurring fiber that helps jam thicken and set. Some fruits (such as cranberries) naturally contain ...

Jam can be made with many different types of fruit. Not to be confused with jelly, jam tastes delicious on breakfast pastries like croissants, muffins and scones, but it is also a delicious ...

As with jam, jelly is regulated; the FDA mandates that a product labeled jelly contain fruit juice and contain at least 65% sugar (which is why low-sugar products are labeled as fruit spreads).

But beyond those seeds, there's not much this jam has to offer on the texture front. Additionally, it's a bit sweeter than some of the other varieties on this list, and it lacks some acidity.

Jam and jelly are two popular types of fruit spreads found in households around the world. They’re used interchangeably in many recipes, yet you may wonder what sets them apart.

Two types of jam. Tony Latter + FOLLOW. Published: 12:00am, 19 May, 2005. Why you can trust SCMP. When I worked in the government secretariat, more than 20 years ago, I recall a file which ...