Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.

Pointed gourd (parwal) stuffed with sweet khoya and dry fruits, giving a unique mix of juicy ... soaked in sugar syrup, similar to gulab jamun. It is a baked cottage cheese dessert caramelized on top, ...

The khoya provides richness. The ultimate result is a potato snack with a burst of tangy Indian flavour. Reserve this recipe for your next party at home; makes for a great cocktail snack or starter.

Agra's petha is sweet made from White gourd that has soft syrup like texture, whereas Mathura's petha has khoya, sugar, and cardamom with a rich nutty flavour. Both of these are Uttar Pradesh's iconic ...