Sanmina Corporation ("Sanmina" or the "Company") , a leading integrated manufacturing solutions company, today announced the appointment of Michael J. Loparco to the Company's Board of Directors, ...

As a popular condiment, mayonnaise has a place in many recipes, especially sandwiches. But Japan took things to the next ...

After reopening with the original business plan this past October ... salted shio musubi and one containing mentaiko, cheese, and Kewpie, all wrapped in a shiso leaf. My two-onigiri combo included ...

My classic tender recipe just got a serious shake up. Homemade chicken tenders are a weekly staple in my home—whether served ...

We list the top contenders for the best fried chicken in Hong Kong, our ultimate guilty pleasure for salty and greasy comfort ...

The heat customization is a stroke of genius—you can order your chicken “naked” with just their house seasoning, or venture ...

The cucumber poke—with cucumber, onion, scallion, pickled wakame seaweed—offers a refreshing counterpoint to the richness of the fried chicken. The potato mac salad is a Hawaiian-inspired classic done ...

TOKYO--(BUSINESS WIRE)--Kewpie Corporation (“Kewpie”) (TOKYO:2809) has confirmed, following a search for the ingredient that contributes to the richness of egg yolk mayonnaise, made from egg ...

As the city’s dining scene shifts toward refined tasting menus, haute cuisine, and effortlessly cool upscale joints, elevated ...

“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...

Mayonnaise can be divisive, but most of us at Food & Wine are firmly in the mayo-lovers camp. So is Scott Clark, chef and owner of Dad’s Luncheonette in Half Moon Bay, California, and author ...