To get the most crust with the cheesiest flavor, Jacques Pépin uses a wide, shallow gratin dish, then creates a lattice on top with thin slices of American cheese. A soufflé ramekin would work too.

In this latest case at Chuck E. Cheese, two of the four plaintiffs were younger than 18 when employed by the chain. Both allege that the general manager engaged in grooming, touched them without ...

Enthusiasts of European cheese wheels and wedges, gourmet sandwiches and soups — perhaps paired with a glass of natural wine or craft beer and a good chat — were met with a heartbreaking ...

Once a humble dairy staple, cottage cheese is making a powerful comeback; its unique blend of slow-digesting protein, low calorie density, and muscle-preserving benefits may make it a game-changer ...

A brand of Swiss cheese has been recalled amid fears of a potentially deadly bacteria contamination, the food watchdog has announced. The Food Standards Authority has urged Tesco customers to ...

Cottage cheese has had a glow-up. For years, it’s been indelibly associated with the grim dinner destiny of the 1980s dieter, along with Special K “can you pinch an inch?” advertisements and ...

"Labneh is not that well known in the U.S., but it's very well known in other parts of the world," says Emiliano Tatar, owner of Merion Park Cheese Co. "It's a Middle Eastern/Armenian/Balkan dish." ...

Her Madrid-based cheese shop, Formaje, has garnered a global following for its beautifully styled interiors and elegant displays. Earth-coloured tiles line the walls of the store, which is located ...

The world of cheese is vast, from the crumbliest cheddar to the butteriest Gouda to the softest Camembert. There are thousands of different types of cheese, each one with its own distinct ...