Kerala-based curries are known for subtle sweetness, robustness, and creamy texture, especially when the star ingredient is either coconut milk or paste. It adds richness and nutrition to the recipe.

Mathew visited 300 homes, dined at 30 toddy shops, and collected nearly 800 recipes from local families and home cooks. “What ...

Organised by the Kerala government’s industries department, the event is scheduled to have 28 sessions that will be attended ...

Sacred, medicinal, and illegal—cannabis in India is a paradox. In Ananda, Karan Madhok explores our relationship with the ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

The Garden Isle is a visitor-favorite thanks to its lush landscapes, uncrowded beaches and easygoing vibe—all elements of an idyllic vacation. To top it Kauaʻi is also known for a few signature dishes ...

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

After platforming Malayali home recipes through his restaurant Kappa Chakka Kandhari, the chef is banking on a micro-cuisine of his home state to carve out a space in a city that's home to a number of ...

"We’ve always shared a love for food and drinks, along with the dream of creating a space where people could gather and feel ...

The move mirrors former US President Donald Trump’s reciprocal trade policy, which sought to impose tariffs on foreign ...