Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

Food lovers cannot resist this deep-fried delight. While medu vada reigns supreme, numerous other varieties of this popular snack exist, from stuffed and masala to yogurt-soaked and chili-laden vadas.

Only, Govind is no filmstar, but owner of Paragon group of restaurants, with outlets in Kerala and West Asia. Among the A-listers on online food guide Taste Atlas for some years now, the 86-year-old ...

Kerala-style mutton curry is a must-try dish. Tender mutton pieces soak up all the goodness of spices, making it a crowd-pleaser at dinner parties. No one likes tough, chewy mutton. The best way to ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Kerala’s own Kudumbashree is now making its mark outside the state. The first Kudumbashree restaurant in the national capital ...

After platforming Malayali home recipes through his restaurant Kappa Chakka Kandhari, the chef is banking on a micro-cuisine of his home state to carve out a space in a city that's home to a number of ...

Harkishan Singh Surjeet Bhawan on Kotla Road is home to the CPM party school, where they train their cadre and leaders. It is ...

BHPian Mrs&Mr_Shenu recently shared this with other enthusiasts:A New Route by the Kerala Forest Department and we were the ...

The 11th edition of the Young Chef Olympiad was organised by the International Institute of Hotel Management (IIHM) in ...

Deepa Unnikrishnan learns how hip-hop can spark community change. SPAN writer Michael Gallant reports Mumbai-based hip-hop ...