Ker Sangri is made using two desert plants. The Ker is a small berry, while Sangri is a bean that grows on the Khejri tree.

1. Combine everything (except the sparkling water) in a large pitcher, and store in the fridge for at least 4 hours.

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Ker sangri from Rajasthan has received the GI tag recently, and regional home chefs cannot be more overjoyed. Grown in the arid region, it is a survival ingredient that people can enjoy in various ...

Maddie & Kiki Smoky Sangria Surprise: Rainy Day Grilling Adventure Posted: May 16, 2025 | Last updated: May 16, 2025 In this video, Maddie & Kiki embrace the unexpected by crafting a smoky, fruit ...

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Each year, during the scorching summer season of April to June, the Khejri tree yields long, thin pods known as Sangri. The green pods are picked off when immature and tender. These immature pods are ...

Ker sangri was a survival food, but now it is an integral part of Rajasthani cuisine. It highlights the use of wild ingredients in an arid region deprived of water and fertile soil. From pickle to ...

Cheers! Sangria Recipe: • 1/2 medium apple , chopped into small pieces) • 1/2 medium orange (rind on, sliced into small pieces) • 3-4 Tbsp brown sugar • 3/4 cup orange juice • 1/3 cup ...