It may not survive a trip farther away like sturdier keg beers. It's also served at the same temperature where it fermented in the cellar — around 50 to 55 degrees Fahrenheit — and it shouldn ...

It’s affected by the entire draft system that pumps the beer from keg to spigot, including the cleanliness of the cellar floor that the keg sits on and the beer lines run along. The lines have ...