KUALA LUMPUR: Kawan Food’s new RM200mil factory in Pulau Indah is slated to start in July and is now waiting for a Halal certification from JAKIM, says CIMB Equities Research.

2. Difference in texture: Aloo paratha includes aloo stuffed inside the paratha, making it thicker in nature. On the other hand, aloo roti is lighter, thinner, and smaller, similar to a regular roti.

What is the difference between a roti and a Paratha? Apart from the taste, it is 18% GST that can be imposed on Parotas (or Parathas) because these need to be heated before consumption.

Nutritional value of Paratha A mediums-size paratha made with wheat flour is about 50 g and offers the following nutritional value Calories: 200-300 kcal Carbohydrates: 5-35g Protein: 4-6g Fats: 8 ...

Kawan Paratha comes in three distinct varieties: Whole Wheat, Flakey and Tawa. Kawan Whole Wheat Paratha deliver the Natural Goodness of Whole Wheat and is available in 325 g, priced at Rs 72 ...

Home cooks are obsessing over $3.49 roti flatbreads from Aldi, with many claiming it tastes just as good as restaurants. The Urban Eats Indian-style roti paratha has been a 'seasonal' item in ...

The post elicited fond memories for some. 'I grew up on parathas, besides curry my papa used to give me sugar paratha. Literally raw sugar wrapped in paratha,' one woman said.

While roti just uses flour, the latter two use oil and other ingredients and that is what makes it a matter of debate, whether paratha is healthier or poori. Let us find out.