Delight in seasonal specialties such as Karasumi (mullet roe), Hamaguri (clams), Buri (yellowtail), Shiroamadai (white tile fish), Octopus and more. Visit the restaurant's website. Bar takeover ...

Outstanding fusion headlined by fine wine.

Highlights include seasonal specialties like Karasumi (mullet roe), Hamaguri (clams), Buri (Yellowtail), Shiroamadai (White tile fish), and Buri (Yellowtail), prepared in traditional Edomae style. The ...

In Johor Bahru’s Taman Pelangi, the discreet brickwork entrance of Binchotan has been a mainstay of the row of shophouses it inhabits, ever since the omakase restaurant first debuted four years ago.

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