Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions,” which is out now in ...

CITY OF SAN FERNANDO — Kapampangan food — or what evolved from the time of precolonial Kapampangan society leader Malangsik — took center stage in the celebration of the 446th Foundation Day ...

CITY OF SAN FERNANDO, Pampanga (PIA) — A Kapampangan food exposition was staged at the Rainwater Park, Capital Town as part of the 3 rd Manyaman Festival and Filipino Food Month Celebration to ...

spearheaded the First International Conference on Kapampangan Cuisine and Food Tourism on March 21 and 22 at Holy Angel University. CKS director Robert Tantingco said the conference was a modest ...

Food, culture, and fun filled the air at the 3rd Manyaman Festival in San Fernando, Pampanga, where the province’s rich culinary heritage took center stage — from sizzling sisig to sweet bibingkang ...

In Pampanga, where fine meals and good cooking are important, folk stories greatly add to the palatability of food. The legend of paksing demonyo, a sour-sweet vegetable dish, tells of a poor man ...

Cochinillo and other popular Kapampangan fare headline The Manila Hotel’s Pampanga Food Festival The Manila Hotel’s Café Ilang-Ilang promises vibrant flavors that will take patrons to the ...

CITY OF SAN FERNANDO—Pampanga, founded by the Spaniards in 1571, is tapestry of extraordinary heritage as the province’s pre-colonial and colonial past welds the present in the form of food ...

Actress and musician Van Tiel cannot speak highly enough of Kapampangan cuisine from the Philippines' Pampanga province where her family is from. "Kapampangan food has indulgent, rich flavours.

The PCC said discussions were centered on a province-wide celebration on Kapampangan food. Its goal is to strengthen, enliven, and preserve the food culture of Pampanga as the culinary capital of ...