Chef Ludo Lefebvre has an atypical way to make fried chicken. It might go against your instincts, but you should follow his ...

The trick, it turns out, is a technique called velveting. “It’s very prevalent in Chinese cuisine,” said Tim Ma, the chef-owner behind Chinese American restaurant Lucky Danger. And it can be found in ...

Supreme (or suprême) unsurprisingly refers to the best part of the food. In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast.

The largest German chemical concern BASF SE attracted Bank of America Corp. and JPMorgan Chase & Co. as consultants for the proposed sale of a paint and coating business. This is reported in a press ...

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.