From Portuguese malasadas to the classic Hawaiian plate lunch, the melting pot cuisine of the Hawaiian islands is the product ...

Those steamed buns, which originated from the Chinese char siu bao, brought to the islands ... the traditional version and are filled with kalua pork, curry chicken, sweet potato, bean paste ...

If cooked correctly, kalua pork is juicy ... Manapua is the Hawaiian version of the Chinese dish cha siu bao. These delicious steamed buns are usually filled with pork and sauces like barbeque ...

Amid the flashes of disposable film cameras and the enticing waft of Kalua pork, students with smiling faces, open arms, and hungry stomachs filled Roone Arledge Auditorium on April 19 for a lū’au.

Ulu in its fruit form debuted in Hawaii public school meals during the 2017-18 school year in a local-style kalua pork burrito and was also featured during the 2019-20 school year with ulu beef stew.

The evening includes a captivating performance paired with a multicourse meal with dishes like locally sourced ʻulu (breadfruit) hummus, kalua pork cooked in an imu (traditional Hawaiian ...

Sweet and succulent, with just the right amount of chew, the traditional dish of kalua pork finds new resonance here. On to the mains. First up is the huli-huli dry-aged duck, first presented to ...