Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...
Khaleej Times on MSN4d
Dubai: Celebrate Holi with these five offers and activitiesJoin the Holi festivities in Dubai with exciting offers and activities. Enjoy sustainable celebrations at Revelry, ...
Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...
As Irfan Pathan serves himself a spoonful of chhole masala, he excitedly talks about the bhature, saying, “ Bhatura nikala ...
Curried chicken arrives in a kadhai, steaming and ready to spoon over rice. Order it mild or spicy if you can take the lingering heat. Come back throughout the month to quell your iftar pangs with ...
Dahi waale chole are best enjoyed with steaming hot jeera rice.Photo Credit: iStock Indian cuisine boasts a wide variety of flavourful curries, and chole is among the most beloved. Made with chickpeas ...
Sonu Sood stands up for Ibrahim Ali Khan and Khushi Kapoor amid 'Nadaaniyan' criticism: ‘Nobody was perfect...’ Emergency to Queen: Kangana Ranaut's must-watchfilms on OTT Kichcha Sudeep’s ...
Shri & Sam Stainless Steel 2.1 Litre Triply Deep Pro Light Weight Hammered Kadhai Thanks For Reading!
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