The next time you go out to get yourself a new cutting board, though, you should look for one with a proper juice canal, especially if you're planning to use it for prepping meat. Whether you're ...

"You may wish to consider a cutting board with "juice channels" (troughs) if you cut a lot of meat and prefer not to deal with runny juices." To sanitize and disinfect a wood or wood resin cutting ...

I pour the cooked chicken juices into a fat separator with a spout and serve ... Put the chicken skin side down on a cutting board and spread it with about half the mustard mixture. Place the chicken ...