Place the granadilla juice and icing sugar in a saucepan and bring to a gentle simmer ... damp cloth to help loosen the jelly. Carefully run a blunt knife around the edges and turn out onto plates.

It is estimated that there is an annual production of at least 1.5 million bean pastries, with a return of half a million euros to the local economy. These numbers may increase in the future with the ...

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