Known for its traditional noodles and rich slow-cooked Tonkotsu pork broth, the restaurant, which has 140 locations in Europe ...

Japanese ramen restaurant group, Ippudo, is set to open a plant-based concept in West Hollywood on May 11. Ippudo V will be ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Sweet Baby Ray's Secret Sauce may remind you of another condiment normally associated with Asian barbecue. Here's why you may ...

"Kewpie Mayo is a Japanese brand of mayonnaise known for its unique flavor profile," explains the founder and CEO of ...

In more restaurant news, 14 area restaurants are participating in the Vegan Chef Challenge and food truck Bento Box adds a ...

“It’s a sensitive product but 100 times better than the vegetarian mayonnaise,” said Gurugram-based consultant and chef Bakshish Dean. Mayonnaise, typically, is made with raw egg yolk, an emulsifying ...

The official notification describes mayonnaise as a "semi-solid emulsion containing egg yolk, vegetable oil, vinegar, and other seasonings," commonly used in dishes like shawarma. It categorises ...

The spicy potato and pea patty with tomato and tangy mayo. It’s a rare vegetarian-friendly option that’s not just fries or ice cream. Vegans can skip the mayo to enjoy it too. This restaurant ...

The scrambled egg donut ($9) comes with honey and tomato mayo. There’s also a vegan selection (glazed, strawberry chocolate, and pistachio white chocolate $5 to $7). As to what’s up with the ...

No problem!” before boiling mini potatoes, scooping out the middle of each one; mashing it with vegan mayonnaise, mustard and chives; and piping it back in. Bodrug, who has over 10 million ...